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Litmus Wines have been working in an ambassadorial role with Lallemand since 2008, exploring with retailers and wineries on how their wines can be improved with technical expertise. Lallemand are the leading suppliers in Biological products for the wine industry worldwide and are widely recognised as being at the forefront in their field in terms of research and development.

As users of Lallemand in our UK winemaking enterprise we are proud to be the suppliers of a range of Lallemand products for the UK wine and cider industries and offer an assortment of yeasts, fermentation aids and bacteria to the trade. With an in depth knowledge of the characteristics and benefits of the Lallemand range and a long history of English winemaking we are well placed to both understand your needs and explain how their use can express the true nature of your vineyard.

UK Product List

Yeast

Sparkling

Lalvin EC1118™ - Ferments well at low temperature and flocculates well with very compact lees.

Lalvin DV10™ - For primary and secondary fermentation. Ferments well under stressful conditions of low pH, high total SO2 and low temperature.

Still White

Lalvin QA23™ - Successfully ferments highly clarified musts.

Lalvin CY3079® - For classic white burgundy.

Lalvin ICV D47™ - For complex whites with citrus and floral notes.

Lalvin 71B® - For nouveau wines.

Lalvin ICV OPALE® - Higher aromatic intensity in rosés and whites.

Uvaferm SVG™ - For classic Sauvignon Blanc character

Lalvin ICV OKAY® - For sulphur compound management

Still Rose

Lalvin ICV GRE™ - If fruit maturity is less than optimum, ICV GRE is excellent for bringing overall balance.

Lalvin QA23™ - Successfully ferments highly clarified musts.

Lalvin ICV OPALE® - Higher aromatic intensity in rose and whites.

Still Red

Lalvin ICV D254® - Enhanced mouthfeel and intense fruit concentration.

Lalvin BM 4X4® - Reliable fermenter and provides great mouthfeel and improved color stability.

Lalvin ICV GRE™ - If fruit maturity is less than optimum, ICV GRE is excellent for bringing overall balance.

Lalvin ICV D21® - Allows for good fruit expression.

Uvaferm BDX™ - The perfect fermenter.

Lalvin RC212 (Bourgorouge)® - For Pinot noir with color and structure.

Late Harvest

Lalvin 71B® - Enhances tropical fruit character and softens high-acid musts.

Cider

Uvaferm BC™ - The ultimate yeast strain for cider.

 

 

 

Bacteria
Nutrients & SIY
Enzymes

For a quotation or to find out about other Lallemand products that are not listed please contact Litmus Wines on 01306 879829 or email [email protected]