Rose Murray Brown’s glowing write-up of 2013 Element 20 – The Scotsman Magazine

“Made by John Worontschak at Denbies from equal amounts of Chardonnay and Bacchus, it stole the show in our taste test. With white flowers, crunchy green apples, vanilla and coconut from short oak ageing and an appealing soft, silky texture – this is the most impressive still English wine I have tasted.” – Star Buy